Saturday, October 24, 2009
Opps! Out Of Memory
Friday, October 23, 2009
Carving A Cowboy Bust – Part 6 – The Hat Brim
With the lower body now done we can concentrate on the hat. In this video we lay out the brim and carve it’s general shape.
Carving A Cowboy Bust – Part 5 – Finishing Up The Body
This video will wrap things up for the body portion of the project. Up next will be the hat and with that things will really start to get interesting.
Carving A Cowboy Bust – Parts 3 & 4 – The Neckerchief
In these two videos we’ll choose just what type of Neckerchief we want, lay it out on our blank and begin the roughing out process.
Also, the hole for the head drilled and the proper head position is chosen. Things are moving fast!
Thursday, October 22, 2009
Carving A Cowboy Bust – Parts 1 & 2 – Laying Out and Cutting the Blank
With the head carved in the first group of videos we can now move on to the lower part or body of the bust. This segment will show you how to lay out the blank using a paper pattern, how to cut the blank out on the bandsaw, and how to begin roughing it out.
One thing I’ve notice about these videos is that they are a high enough quality that you can open them up to “Full Screen” and not lose that much detail.
More coming…..and comments always appreciated.
Wednesday, October 21, 2009
The Ranch House Cook
Every once in a great while I do a carving that I think really stands out and represents the best of my efforts. This, I think is one of those. Everything about this little scene just seemed to fall in place. From the spilt soy sauce on the floor to the coffee grinder to the gold tooth gleaming from Chang Li's wide grin. This is a carving that just makes you smile and I'll bet anything that if you could step into the picture you'd be looking for an open seat at the breakfast table to partake of some of his cooking.
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For this piece I built the stove first as it is the anchor of all the action. It is made from several pieces all pegged together. I had originally planned on having the oven door open with biscuits baking inside but to do that would have caused the cook to stand further back from the stove and that composition just didn't work. The loaf of bread carries the oven. The same goes with the Quaker Grits container. Seeing that you can easily tell what is boiling over on the stove. The coffee grinder and Arbuckles crate on the floor ties in with the coffee pot and the bacon with the eggs. Even though there's no bacon visible thats been fried we know that it eventually will be. The spilt bottle of Soy Sauce I just added as it's something that a Chinese cook would have. There is also a bottle of Brandy setting on the stove top. I don't really know why thats there......Maybe Chang likes a little morning nip once in awhile.
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I think I'm going to hang on to this guy for a while but I'll take him to Dayton to give him some exposure. There are lots of photos in the Gallery and, as always, I'll look forward to your comments
Sunday, October 18, 2009
The Skipper

Sunday, October 11, 2009
The Renegade
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Pop-A-Top!
